Instead of using butter, I used some olive oil and it was delicious. Thank you, Mary Ann. It's a terrific side dish or you can make a meal by adding pasta cooked in the water used to blanch the chard. love this recipe and make it all the time now; I didn't pre-boil the chard and it still turned out tender without being soggy. Homemade flaky wholegrain crust and creamy ricotta swiss chard filling make this Swiss Chard Ricotta Pie a perfect seasonal dish that you can enjoy for almost every meal, from brunch to dinner. Season with salt and pepper, and mix well. SO much milder than other greens. I can make a mea of it with a couple of poached eggs & a little grated Parmesan/Romano cheese. 75 calories; protein 1.2g 2% DV; carbohydrates 3.2g 1% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 1865.7mg 75% DV. I think I saw episode, were the potatoes mashed? Drain in a colander, then pat dry with paper … I saw the episode yesterday and made the Swiss Chard Mashed Potatoes for dinner today - WONDERFUL. We topped it with grated Mezithra cheese. Torta Pasqualina is a savory Italian (Liguria) pie traditionally served during Easter. Percent Daily Values are based on a 2,000 calorie diet. Karen, we all loved this recipe and it went great with the flank steak I made! I made this recipe last night and used frozen spinach since that was all I had on hand. Your daily values may be higher or lower depending on your calorie needs. I used baby spinach instead of swiss chard & a cup of shredded carrot (like I saw on the show today) and I also used only olive oil (it's a Greek thing). that mixed with the garlic gave it a great kick of flavor. This was delicious, but man, does it reduce down! You saved Italian-Style Swiss Chard to your. A pastry dough is rolled into thin layers, stacked, and filled with a chard and ricotta mixture. My husband loved it. This could be a fabulous dish! A whole bunch amounted to about a cup's worth wilted, at most, but it was very tasty, and I'll be sure to use more chard next time. Sadly, the one user who rated it as too salty and only gave two starts, likely added the 1 tbsp of salt meant for the boiling water, into the recipe itself, where it calls for "salt to taste." Our garden has a bumper crop of chard so I'm always looking for new ways to use it. Another great use for Swiss Chard (easily grown in your garden) is to add it to soups. Copyright © 2020 Ciao Italia. Bring the water and 1 tablespoon of salt to a boil in a large saucepan. I’ll try the TV recipe. Separate the thick and tough stalk sections from the upper leafy strips. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. The city seems to sleep, and our countryside has totally evolved, filling our eyes with natural beauty. Received from D_M on gourmet-recipes-from-around-the-world; thanks D_M! I really like it as it always comes out very high and extremely inviting. Information is not currently available for this nutrient. Hubby and my daughter are crazy about their greens and they asked for a repeat performance. Next time I will make it with 1/2 tsp of salt and then add more if I think it needs it. Wash the Swiss chard and cut into 1 inch strips. Nonprofit Web Design by NMC. Season with salt and pepper, and mix well. Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, … 1 cup cooked and well squeezed Swiss chard, chopped, 2 large Yukon Gold potatoes, cooked peeled and cubed, 1/2 cup grated Parmigiano Reggiano cheese, 9 inch pie plate, greased with olive oil or unsalted butter. This is a real 'keeper'. You have help this Irish / Gearman make wonderful Italian food! Trust me, this really IS authentic Italian cooking! So delicious! This simple dish is just wonderful. I grew up eating Italian greens all time and this was delicious! Info. I found it was still salty, so I will reduce more next time. What is a Swiss Chard Pie? https://www.epicurious.com/recipes/food/views/torta-pasqualina and still made for a thick pie… I would also at least double the red pepper flakes. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. We could only eat about 2 bites before putting it aside. I used fried peppers spinch mushrooms ..amazing dish!!!! this link is to an external site that may or may not meet accessibility guidelines. These recipes will help you use it all, from simple sautés to quiches and soups. In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired). ! Another great thing about growing your own is that as you cut the leaves off, they keep growing back! While there are many, many variations, t he sweet version, Pastiera is usually made with arborio rice, wheat berries or farro, like my Easter Ricotta Rice Pie with Raspberry Glaze.The savory ricotta version, Torta Pasqualina is often made with eggs and cooked greens, which I made for the first time ever this week. With the remaining 1 tablespoon olive oil, grease a shallow 10-inch round baking dish or pie plate. Or you can make this with bacon and garlic rather than the olive oil. Otherwise I would give it a 5 out of 5. Great flavor and vitamins! With the remaining 1 tablespoon olive oil, grease a shallow 10-inch round baking dish or pie … Easter Ricotta Pie is a delicious Italian tradition. While I found several similar recipes on Food none matched this one. For those who've never cooked with it before, let me tell you that surprisingly, it cooks down to nothing. What a meal! It has such rich, buttery flavor, and the Thank you MaryAnn for bringing regional specialties to your show-love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was delicious! Congrats! Add 1/3 cup green olives and 1/3 cup Kalamata olives; if desired, up to an additional 1/3 cup olives may be added. One bunch was only enough for two people, so I needed to add some spinach to it. Dust the bottom with 2 tablespoons of the bread crumbs. Add to Swiss chard, and mix well. It is saved for such a special occasion due to the work involved in rolling out the pastry layers and assembling the pie. I forgot to mention that I did make one change. I stirred the chard into my bowl o' beans when getting ready to serve it, and it was a perfect complement, both texturally and flavor-wise to that dish. Add to Swiss chard, and mix well. The Italian Easter Pie is a very healthy and complete meal for your kids with a lot of proteins (eggs!! Mix everything except 2 tablespoons of the melted butter in a bowl. Add 1/3 cup green olives and 1/3 cup Kalamata olives; if desired, up to an additional 1/3 cup olives may be added. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I discarded the stems out of personal preference and drastically reduced the salt in the water. When chard is cooked, add to egg cheese mixture, stir, pour into pie shell. Add comma separated list of ingredients to exclude from recipe. I served it with New Year Black Eyed Peas & Grandmother's Buttermilk Cornbread (both also found on allrecipes). I'm sorry to be critical of someone else's review - and I haven't yet made this dish but - 'tonimg' - the recipe says "Salt to taste" so how can you blame the author of the recipe if you chose to add too much salt? This is a fast & tasty way to prepare the swiss chard cranking out in the garden. This is comfort food at its best! Preparation. This recipe is featured on show 2711 – Comfort Food. Can't wait for summer! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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