Saute until the tomatoes turn mushy and blend well with onions. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Keep them in salted water till we use. To make this healthy, I haven’t used much oil. Check your inbox or spam folder to confirm your subscription. Roast the potatoes for 3-4 minutes and make sure that they do not stick at the corners of the pan. Toss for a minute without burning. Thank you so much for the comment. You can also add a bit of chili powder if desired. Wash and cut brinjals with one end of the brinjal and the stalk leaving intact. Hi Radha, Add chopped tomato, turmeric and salt. It turned out beautifully, this recipe is a keeper!! Glad you liked it. Read more.. cover and off the heat. Stuffed Brinjal Fry is ready. 13. I’ve been following Swathi’s recipes for sometime now.. Everytime they turned out good Most of my childhood memory includes getting yelled at by my mother, PunamPaul.Com and eat your veggies; but I used to pay no heed to it. Adjust salt. By swasthi , on October 10, 2019, 115 Comments, Jump to Recipe. Hi Harsha Saute until it turns aromatic. . To brighten ... Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially du... Today, we are going to prepare Pasaya Hua Rice. Stuff the brinjals with the ground powder. 15. When the brinjals are wilted off completely and the skin looks loose, it means they are cooked well. do not burn. It tasted great.thank you . keep them immersed in salted water till you use. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and then shallow fried in oil. However as time passes, most of us come around to eating vegetables as we are aware of the countless benefits they have for our health. Glad to know you. The result is excellent. Stuff the brinjal on the inside … So are we! I have a question though, when we make roasted spice powder for this recipe and a few others, can I use dried coconut powder instead of fresh coconut? . Fry until they turn golden. Comment document.getElementById("comment").setAttribute( "id", "a404ae1fc48d840499bfad2a82f94031" );document.getElementById("j9754b8d87").setAttribute( "id", "comment" ); Tried this delicious recipe today. You can send it to contact(at) Keep it coming , Glad to know Vini, इस रेसीपी को हिन्दी में पढिये -  Stuffed Eggplant recipe. We cooked idlis @ home,It was marvelous, dried coconut – copra lends a more intense nutty flavor with sweet tones. So glad it turned out good. Once they begin to splutter, add onions and green chilies, fry till they turn golden. Fry until the raw smell goes away. Thank you so much. Yes, in tamil nadu, biryani is served with egg plant curry. Cook covered on a low to medium heat, stirring occasionally. Cover it and let the recipe cook for 10 minutes on low flame. Cool them and add to a blender with salt and lemon juice or tamarind paste. ▢ We cook, stir, and strain the rice to drai... Chakli is originally a perfect blend of lentils and spice often prepared during Diwali. I doubled the recipe and roasted a bit of tamarind with the spice mix. 8. My son liked it a lot. Oh…it is too good. Many people do not eat brinjal, but Stuffed Brinjals are liked by them. If the brinjals in the center are cooked then shift them to the side and put the one's at the corner in the middle of the pan. So happy to know the recipes have been useful. The filling to stuff the masala is ready. Here is a brief info You are welcome. But the dried coconut should not have even little oily or rancid smell.Yes for this recipe you can use. Check the taste and if needed add more chili powder, salt or lemon juice. 3. We have prepared 3-types of Modak that you... With Janmashtami around the corner, it’s a great time to make delicious Coconut Pak at hom... Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre... Almond Chikki is a variant of traditional groundnut chikki. Remove 3/4th of the stem from the brinjal. You are welcome. Happy Diwali to both of you. Thanks for trying. so if you do not have byadgi chilies, use the regular chili powder. Alternative quantities provided in the recipe card are for 1x only, original recipe. One of the best way is to make stuffed brinjals by stuffing peanut masala into it. You are welcome! The whole family like this. Add the stuffed brinjals. and this one too. Saute also ginger garlic until the raw smell … Where was the tamarind used in stuffed gutti vankaya curry? Lower the flame completely.Add coriander, cumin, cinnamon, cloves, cardamom. This is for the first time i happen to cook this recipe which turned to be a big success …thank u swathi garu. If using red chili powder, skip using chilies. Fill the masala inside the cut part of the brinjals with the help of a spoon. This Diwali, prepare Sooji Guj... Indians can never forget sweets, whether it's a festival or special occasion. Mix all the ingredients well. This step is optional. Peel the potatoes and dip them into the water. For best results follow the step-by-step photos above the recipe card. 9. Tranfer the recipe in a serving bowl and garnish with coriander leaves. Thank you! 14. Thank you so much! Stuffed vegetables are often good in taste. You are welcome! Tried the recipe today n it came out so delicious… Thank you very much. Sesame seeds are used in north Karnataka which I have not used here. Thank you! Thank you! Cover the pan again and cook for another 6-7 minutes. or 1 tsp red chili powder (byadgi chilies or any red chili pow). Cover the pan and cook for 4-5 minutes. thanks for the comment. Thank you. Chilies must turn crisp. Welcome Prathyusha Saute them well for 2 to 3 mins. Each ingredient to be roasted separately/ add salt and lemon juice and mix well. 1. Saute onions until golden in 1 tsp oil. Make sure the brinjals are coated with enough oil. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis and mild spices are used. Roast and powder all the ingredients under to roast and powder. Open the lid and see that the brinjals and potatoes are  properly cooked. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add water just enough to cook them and make a gravy. Hope this helps. Its been almost 1.5 year i been following your blog,i was a newly married wife back then with zero cooking experience and your blog saved me from all the typical kitchen failures one h will have while trying for the first time.thanks a ton for making me learn cooking so easily. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Adjust the amount of water to make thin gravy. Due to shortage of time cooked in the pressure cooker in low flame for two whistles. It is prepared with paneer and khoy... Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele... Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chatur... Are you ready to bring Vinayak home? Tried this at home. Gutti vankaya recipe – Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. * Percent Daily Values are based on a 2000 calorie diet. Successfully cooked with white Brinjal. Eggplant is especially one of the world's most nutrient dense vegetables rich in fiber, potassium, vitamin C, vitamin B6, vitamin K, Calcium, Zinc, Iron, Magnesium and Phosphorus Anthocyanin pigments present in the eggplant skin lower weight and blood cholesterol and chlorogenic acid decrease low-density lipid (LDL) levels and also protect cells from damage caused by free radicals This eggplant recipe when I tried at home was not really appreciated by my family but it was really yummy too.

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