When your wine is clear you will have to wait 1-2 years before you can bottle the wine. Winemaking recipe for Rose Petal Wine Pour boiling water over the rose petals and cover and leave for 48 hours. So while it’s a bit less standard: why not try it with rosé wine? https://www.allrecipes.com/article/frose-frozen-rose-slushy Like many popular recipes, there are many … Scrape rosé into a blender. Originally created by Clos du Bois the simple recipe pairs rosé wine with blueberries, pink lemonade, and citrus soda to give it a beautiful sparkle. Pour into a demijohn and fit an airlock and leave to ferment. There’s also white sangria, made with white wine. Rosé Cupcakes Standard yellow cupcakes with buttercream frosting get an Instagrammable update with this recipe for rosé-infused cupakes. Strain through a fine sieve and add the sugar and dissolve well and then add the lemon juice and yeast. Instead of the usual white wine, these mussels are steamed in vibrant rosé flavored with garlic, shallots and red pepper. Apricots and Plums Poached in Rosé Wine Most fruit wines age fast: apples and pears in less than 6 months. The wine does double duty here, featuring in both the spongey cake and the frosting (which also contains raspberries for even more flavor). This is called ageing, and is key for the wine to develop. 2. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Wine punches are excellent ways to elegantly and conveniently serve a crowd and this rosé berry bliss is sure to become a new party favorite. Rose hip wine needs 1-2 years. The classic version is red sangria, made with red wine and chopped fruit, and often orange juice or brandy.