Easy to make 3 ingredient root beer whipped cream frosting! In a large bowl, mix butter and sugar; cream with an electric mixer until light and fluffy. Place leftovers in a container and store in the fridge for up to 2 days. Keyword: Cupcake Recipes, Root Beer Recipes, Soda Recipes. Beat on medium speed until well combined. Cook Time 18 mins. I could eat this stuff by the spoon – try it and you’ll see what I mean! I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Add eggs and extracts and continue mixing for 1 more minute, … I would love to see how these recipes take shape in your kitchens. Required fields are marked *. A delicious creamy frosting with that resembles a root beer float! Add cream/milk, a little at a time, to thin frosting. It is truly extraordinary! Strawberry Whipped Cream. The layer cake was a little heavy but nobody seemed to mind and the flavors came through beautifully. Use on cakes, cupcakes, pies, cheesecake, root beer floats etc. Sorry, your blog cannot share posts by email. These Root Beer Float Cupcakes topped with a whipped cream frosting and root beer syrup (and a cherry, obviously) will totally hit the spot! This root beer whipped cream makes a great frosting for cake & cupcakes. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! You can either buy or make white cupcakes. While continuing to mix, gradually add heavy cream, vanilla, and root beer concentrate. This is the perfect summertime frosting! Use root beer whipped cream as frosting for cake and cupcakes. This was a clever idea and recipe to share with the online Taste of Home recipe collection! All rights reserved. Preheat Oven to 350° F. Combine cake mix with all ingredients. Or go all out and use this root beer whipped cream to top a root beer float! Thank you! This would be a fantastic frosting to spread on top of cake or cookies. baking pan. If you’re skeptical that root beer frosting (or whipped cream) would be good, you just need to try it! Overall, I do recommend chilling these items ahead of time. delowenstein. The root beer instant drink mix is sold by A&W and I found it at Walmart near the other instant drink mix. Cupcakes: Preheat oven to 350° Line muffin tins with cupcake liners; Beat butter and sugar together for 2 minutes on medium speed until light and fluffy. Your email address will not be published. Line a muffin pan with cupcake liners and fill each cup 2/3 full of batter. Peanut Butter Whipped Cream Subscribe to The First Year newsletter to get our recipes sent to your inbox! Some grocery stores carry the McCormick brand of root beer extract, otherwise you can order the brand I used on Amazon. My favorite thing to make with root beer whipped cream are these easy root beer cupcakes. I had to double the recipe and it took forever to make (because of the reductions) but everyone devoured it including the waiter at the restaurant where we had my son’s birthday. Add cream/milk, a little at a time, to thin … It was a huge hit! Prep Time 30 mins. Try it as a root beer buttercream frosting … Add eggs and beat well. If you are frosting cookies or a cake use less powdered sugar. Notify me of follow-up comments by email. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. 3 tsp Root beer concentrate; For the frosting. You’re wondering if this step is necessary. Add more powdered sugar as needed for thicker frosting. Summertime is almost here and as I was brainstorming some fun and delicious summertime treats for all of you, this Root Beer Float Frosting came to mind and I am so glad it did! I had to find a recipe for using root beer or birch beer or beer for a Cook's Corner Ingredient challenge! Add the heavy cream, powdered sugar, and root beet extract or root beer instant drink mix, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Use it as a topping on pie or mini cheesecakes (omit strawberry topping). // Chocolate Whipped Cream Ingredients. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Servings: 12 cupcakes. In a separate bowl, sift … Your email address will not be published. TO MAKE FROSTING: In a deep bowl, cream softened (not melted) butter with hand mixer til light and fluffy. 6 Tbsp unsalted butter, room temperature; 3/4 cup … Root Beer Float Cupcakes with Root Beer Frosting Food Fun Family. 1 1/2 cup unsalted butter, cold. 5 Tablespoons heavy cream or milk, I prefer heavy cream. Post was not sent - check your email addresses! This site uses Akismet to reduce spam. Add more powdered sugar as needed for thicker frosting. If you make this recipe, tag @beth_thefirstyear on instagram! I'm glad, Dot Kraemer, that I did get to test your recipe! Remove the bowl from the freezer. Or make super simple root beer cupcakes by adding 2 tsp of root beer extract to our classic white cupcake recipe and topping them with this frosting! susieq1748. Your email address will not be published. Use root beer whipped cream as frosting for cake and cupcakes. © 2020 Chef in Training. Author: Sues. Or make super simple root beer cupcakes by adding 2 tsp of root beer extract to our classic white cupcake recipe and topping them with this frosting! ? My name is Nikki and I am a stay-at-home mom. Try it as a root beer buttercream frosting on doctored up white cake, or a whipped topping with angel food cake. Use it as fruit dip (yum!). Bake at 350° … In a medium bowl, combine butter, powdered sugar, vanilla, root beer extract, cream/milk and salt and beat for 5 to 7 minutes until light and fluffy. 5 cups powdered sugar; 2 1/2 teaspoons pure vanilla extract; 2 tablespoons heavy whipping cream (or milk) Instructions. Did you know that you can ask your grocery store bakery for cupcakes without frosting? published on June 26, 2019 1 1/4 cups root beer; Ice Cream Frosting: 1 cup butter, room temperature; 1/2 cup vegetable shortening; 1/2 cup vanilla ice cream, softened; 8 cups powdered sugar; Instructions. Give it a try! Here’s what I’ve observed – chilling the bowl and beaters ahead of time produces whipped cream that has stiffer peaks (that’s a fancy way of saying it’s more stable). I have made whipped cream by sort of chilling the bowl ahead of time.. meaning last minute I stick it in the freezer or I pull it out of the freezer too early and by the time I actually whip the cream, the bowl isn’t chilled anymore. The icing had the light root beer color-I think that it's possible that the icing too, would need to mature! This frosting is so smooth and creamy and the root beer flavoring really gives it such a unique and special flavor. Use it as fruit dip (yum!). Total Time 48 mins. If using root beer instant drink mix, use 1 single packet, and reduce the powdered sugar to 1/4 cup. Pour into a greased 13x9-in. Add powdered sugar a little bit at a time, alternating with vanilla and root beer, until mixed. 0 Comments, Your email address will not be published. Cuisine: American. More whipped cream recipes Or go all out and use this root beer whipped cream to top a root beer float! Root Beer Cupcakes With Root Beer Chocolate Frosting Sprinkle Some Sugar. Privacy/Disclosure. Learn how your comment data is processed. shortening, root beer, confectioner's sugar, vanilla extract and 12 more.

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