In a medium saucepan, bring the root beer, butter, and cocoa powder to a boil, stirring occasionally. There are a few important elements in this cupcake recipe. Cook time. Yours was the first recipe I tested, and I have no reason to try any others. The response was amazing, most of the readers loved the idea! Give it a try! I used the root beer frosting from my favorite cookie … To make the cake: In a large bowl, whisk together the flour, sugars, baking soda, salt, and spices. I don’t know many people that don’t love these classic soda flavors, and the root beer and cream soda flavors combine beautifully in these soft and moist cupcakes with their creamy frosting … Root Beer Float Cupcakes with Root Beer Frosting. Whether you’re making them for adults or your youngsters, these are a very popular cupcake! So I took it to Facebook to see what my fans thought. It’s great! This would be a fantastic frosting to spread on top of cake or cookies. For my cake, I used one box of cake mix, and then divided it in half. This frosting is so smooth and creamy and the root beer flavoring really gives it such a unique and special flavor. Root Beer Float Cupcakes Recipe. Prep time. At first, I was a little unsure about the combination of flavors. If you love root beer floats, you will LOVE this frosting! ... My wedding cake was root beer flavored, so I have to try this—maybe for our anniversary. Author: Lolli. I did use real root beer to make them, but I also added root beer extract (here’s an affiliate link to a quality root beer extract) because I really wanted to up the root beer … For the chocolate cake, I mixed in melted chocolate chips and root beer extract.Whenever I have tried to make marbled cake before, I thought you had to mix in cocoa powder, but then my chocolate cake was always more dense than my vanilla cake. Print. 20 mins. Since he loves root beer and cream soda, he proposed this cupcake idea. Root Beer Float Cupcakes with Root Beer Frosting . It is truly extraordinary! Total time. 35 mins . 15 mins. Soooo, by popular demand, here are the Root Beer Cupcakes with Cream Soda Frosting! 5.0 from 2 reviews. Grease a 10-cup Bundt pan, a 9" x 13" pan, or two 9" round cake pans. I’ve made root beer cookies before, but when my little guy requested a root beer cake for his 5th birthday, I was at a loss. Preheat the oven to 350°F.

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