© Copyright 2020 Meredith Corporation. Not too sweet and totally addictive. In a large bowl, whisk together flour, sugar, and salt. Using a small offset spatula, spread grape jelly over top. Cookie Crust. Creamy peanut butter, fruity grape jelly come together in this soft and crumbly peanut butter and jelly dessert bar. Store in an airtight container, up to 1 week. Before spooning the grape jelly over the base, stir the jelly a few times to make it easier to use. Spread with Hosting fewer guests this holiday season due to the coronavirus pandemic? Cool and cut into bars. 1/4 cup brown sugar You’ll taste lots of peanut butter and just the right amount of grapey sweetness in each bite. Line an 8 or 9-inch square baking pan with aluminum foil and lightly grease. Not many kids (or adults) could resist these treats made with the classic combo of peanut butter and jelly. Peanut Butter and Jelly Bars take the best flavors from a classic sandwich and reassemble them in a fun, creative dessert. I made pans of it for an art tour and it was the one that adults and kids loved...along with Martha's Shaker Lemon Bars which were mind blowing good! 1/4 tsp salt baking pan. Spread with jelly. Required fields are marked *. Creamy peanut butter, fruity grape jelly come together in this soft and crumbly peanut butter and jelly dessert bar… 1/2 tsp baking soda The jelly should be mostly covered by the cookie dough. While I did get bored with the combination from time to time, I still love it to this day. The bars start with a soft peanut butter cookie dough. You likely wash your hands several times a day, but are you doing so effectively? Peanut Butter and Jelly Filling. vegetable. Grape jelly is spread over the base, then the remaining peanut butter dough is placed on top. If you are looking for an easy to make snack, a lunchbox sweet, or an after dinner dessert, look no further than this easy to make Peanut Butter and Jelly Bars Recipe. https://www.thegeneticchef.com/peanut-butter-and-jelly-bars The finished bars are a little more peanut butter than jelly, so you don’t need to worry about jam oozing out of the bars when you take a bite. x 9-in. The adults were the ones to eat them and loved threm!! Allow bars to cool completely in the pan before slicing. https://www.tasteofhome.com/recipes/peanut-butter-n-jelly-bars Bake until topping is deep golden brown, 45 to 50 minutes. Perfectly Creamy Frozen Yogurt is Available for Pre-Order. Super chewy peanut butter cookie dough with a layer of strawberry jam in the middle, and even more peanut butter cookie dough on top. Peanut Butter and Jelly Bars. Preheat oven to 350°F. Peanut Butter Jelly Bars Recipe. Butternut squash might be fall's most versatile (and beloved!) Other styles of peanut butter should work but can sometimes be more oily, so the texture of your finished bars may be slightly different if you use another peanut butter. Line 8 x 8 x 2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up … I made these to bring for the kids at a bbq. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Keep everything from your countertops to your dining room chairs germ-free. Spread grape jelly or jam over peanut butter mixture (don't worry if crumbs get mixed in while you're trying to spread the jam- it doesn't matter). Set aside 1 cup dough and firmly press remaining dough into pan in an even layer. In a large bowl, cream butter and brown sugar until light and fluffy. Crumble remaining dough over jelly. Press half of this crumb mixture into a greased 9×13″ pan. There is something about the savory, sticky peanut butter and fruity jelly that is magic on your tastebuds. Very Small Anna. These peanut butter and jelly bars are a fun spin on a classic. Martha Stewart is part of the Meredith Home Group. The great taste of old-fashioned PB&J in a delicious bar form. 1 1/2 cups all purpose flour Preparation. Preheat oven to 350F. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Evenly spread jelly over crust. All Rights Reserved. Published: March 19, 2013 Last Updated: April 15, 2020 [Photograph: Anna Markow] Yes, you can make these with storebought jam or jelly, but Concord grape jelly is by far one of the most rewarding things you can make yourself. 1/2 tsp baking powder There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. 3/4 cup creamy peanut butter (national brand) Enter to Win $10,000 to Makeover Your Home! In a large bowl, cream together butter and sugars until light and fluffy. Cool and cut into bars. Packed with peanut butter chips and a layer of jelly, these savory dessert bars have the same flavors as the classic sandwich, but in a delicious dessert form.. As … Stir the jelly in a small bowl to loosen it, then gently spread it into a thin, even layer on top of the peanut butter base. Peanut Butter & Grape Jelly Bars Let cool completely in pan on a wire rack. Add in the peanut butter and continue beating until incorporated and creamy. 1 large egg With a pastry cutter or your hands, work in butter until mixture resembles coarse meal with a few pea-size pieces of butter remaining.
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