In a large bowl, whip heavy whipping cream until soft peaks form. I just find it’s super simple and quick to add a bit of color and flair to this easy lemon pie recipe. This site uses Akismet to reduce spam. Try these No Bake S’mores Cheesecake Bars and this No Bake Banana Cream Pudding Cheesecake – outrageously good! Required fields are marked *. It was very soupy. What kind of milk did you use Susan? Regarding the divided milk, it’s easier to mix the pudding mix with the cream cheese if you beat the cream cheese with about 1/2 milk first. I mean, it just doesn’t get any better than that. The lemon pudding filling never set up. It should read 2 cups. Summer is just around the corner and if you live in California – surprise! For all breakfast recipes, go HERE. Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the graham cracker crust and fresh whipped cream topping. Easy No Bake Lemon Pudding Cream Pie is amazingly delicious and simple to prepare using premade Graham Cracker Pie crust, instant lemon pudding mix, half and half, Cool Whip and fresh lemon! I think maybe it was the milk. But when I used the milk from the supermarket, it did firm up. Welcome to Mom On Timeout where I’m serving up real food for real families! I have so many lemon recipes on my site but some of my favorites are these: These are some of my very favorite pie recipes on my site! Love no bake desserts as much as we do? It never firmed up. Spread whipped cream on top of chilled pie. By Trish - Mom On Timeout May 11, 2019 Dessert, No Bake, Pies, Recipes. As you can see in the picture above, I chose to garnish the pie with some lemon zest, a lemon twist, and fresh mint leaves. Actually, I bought a very good grade of milk. I think lemon flavored desserts are the way to go all year round, but especially during the spring and summer. Mix graham cracker crumbs, sugar, and butter in a small bowl. lemon zest and slices, raspberries and mint to garnish pie. Sign up to get emails when I post new recipes! Lightly spray a 8" - 9.5" pie pan with cooking spray. Also, did you mix it long enough? Chill pie crust for at least 30 minutes before filling. When you look at the instructions on the pudding mix, how much milk does it call for? Your email address will not be published. One of the things that I love about lemon is because it is naturally tart, it pairs beautifully with sweeter fruits like strawberries, raspberries and blueberries. In a medium bowl, beat cream cheese until smooth. Add pudding mix and beat until creamy and combined. This easy No Bake Lemon Pie is perfect for hot summer days! Delicious! Preheat oven to 375F. Read More…. Use the bottom of a measuring cup to really press the crust down. Should I have not used the entire 2 cups of milk or perhaps have used another 8 oz of cream cheese? What did I do wrong? Whipped Cream (can also use whipped topping): A store bought graham cracker crust can be used instead (as I did in the video) if you prefer. Check the expiration date on your box of pudding maybe? For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. I think a graham cracker crust is the way to go with this pie, but you could also use a Nilla Wafer Pie Crust or go crazy and make an Easy Oreo Pie Crust . All Rights Reserved. For all dessert recipes, go HERE. Instead of using freshly whipped cream, you can also use frozen whipped topping - just thaw first. The same thing happened to me when I made a banana cream pie. Super, super easy and you can make it semi-homemade if you want. You definitely need 2 cups – that’s what the box of pudding calls for and the cream cheese adds a bit of creaminess and makes it thicker than pudding would normally be. The graham cracker crust can be baked if you prefer. Now, you can leave the pie plain, with none of these garnishes, of course! This recipe is a lot like a lemon ice box pie – once you prepped and baked the crust all you have to do is mix up the filling and leave the pie … Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. It gets hot here in Sacramento. Dinners, desserts, and everything in between! It will be soupy at first and then start to thicken up as you mix it together. The pie will set up firmly during this time. Prepared in under 30 minutes with only five ingredients! Bake for 7 minutes. Learn how your comment data is processed. Prep … … and top the pie with frozen whipped topping. Today I’m sharing a no bake lemon pie that will leave you wanting more…More pie, that is. I served it along with some lemon slices and fresh raspberries. It had no preservatives or hormones in it. Spring is the shortest of all our seasons and it comes and goes soooo quickly here. You guys. Ugh! Use either the bake or the no-bake … Add in sugar and extract and continue whipping until stiff peaks form. Slowly add milk, beating until creamy, thick and smooth. This easy No Bake Lemon Pie is perfect for hot summer days! Garnish with lemons, mint, and raspberries before serving, if desired. And all of the products were brand new purchased just for this recipe. As you all know, I am a HUGE lover of all things lemon – especially lemon desserts. Did you use “cook & serve” pudding by mistake instead of instant? Press the crumb mixture into the prepared pie pan. This pie is no bake so, really perfect for summer. The same thing happened to me unfortunately. No Bake Lemon Pie This easy No Bake Lemon Pie is perfect for hot summer days! It’s already arrived! The pie is creamy and lemony and tastes, amazingly, like a Girl Scout Lemonade cookie but with a crumbly, buttery graham cracker crust. The recipe said 2 cups milk divided but I never saw why it was to be divided. How easy is this pie, you ask? Your email address will not be published. I almost did that once. I’m ALL about no bake desserts during the summer time! Set aside. Chill for at least 3 hours. Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the graham cracker crust and fresh whipped cream topping. With these shortcuts and you’re looking at like 5 to 7 minutes, tops. I include instructions in the recipe card for a graham cracker crust and whipped cream topping but you can always buy a pre-made crust at the store (that’s what I did for the video!) I figure since I spent so little time actually making the pie, I can afford a few extra minutes to make it look extra pretty and special. Copyright ©2020, Mom On Timeout. Prepare Graham Cracker Crust according to recipe instructions. Delicious! Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the graham cracker crust and fresh whipped cream topping. It’s just so refreshing!

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