Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Save my name, email, and website in this browser for the next time I comment. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water . We are huge on brinjal and this looks totally yummy! Your email address will not be published. Thanks Padhu! Serve this Brinjal Podi curry with any South Indian main course or mix with rice along with little ghee and enjoy the dish! Add split urid dal and fry till the dal turns golden brown color. You can make the powder in advance and store it in air tight container. Any Brinjal / Aubergine / Eggplant can be used for making this recipe. Brinjal kuzhambu tastes yum with rice. s.parentNode.insertBefore(gcse, s); Then cover and cook till soft on a low flame stirring in between. (*) Enjoy this with white rice or chapathi. We sprinkle water so that it get cookeds well and also consumes less oil. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Search. Add split urid dal and fry till the dal turns golden brown color. kathirikkai kara kulambu, kari curry Kurma, chettinad ennai kathirikai karamani kuzhambu, Kara fry vatha kulambu, kathirikai poriyal poricha kulambu and kathirikai sambar recipes in hotel style. Search A Recipe. my favorite. « One Pot Meals-One Pot Indian Recipes (Vegetarian). Turned out great. window._mNHandle.queue = window._mNHandle.queue || []; This is Tamil Kara Kuzhambu Kathirikai Vathal Kulambu Recipes blog to find Tamil recipes Preparation. gcse.type = 'text/javascript'; * Percent Daily Values are based on a 2000 calorie diet. The, Kathirikkai Podi Curry | Brinjal Podi Curry Recipe | Brinjal Stir Fry with Freshly Ground Masala Powder. Add salt required. Heat oil in a pan and add in the stuffed brinjal. Love this recipe Thanks Padhu! Add the chopped brinjals to the pan and mix well. Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. hi ,excellent receipe. Love this simple delicious poriyal with sambar rice.. Flavorful curry!!!! You can also add grated coconut along with masala powder for additional flavor and taste. I simply love anything prepared with brinjals. Then add the curry leaves and saute for few seconds. Tried this out today ,… came out aweeeeeeeesssssssommmmmmmmmmmeeeeeeeeee!! })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. It's very tasty and easy to make. Add the brinjal, sambar powder, red chili powder, coriander powder, turmeric and salt. gcse.async = true; Add the grinding ingredients and roast them till the dal turns golden brown color, Keep the pan in flame again. Kothavarangai Paruppu Kootu Recipe-Easy Cluster Beans Kootu without Coconut. Heat 1 tsp of oil in a pan. Posted on November 8, 2018 Category: Indian Breakfast Recipes, Sidedish. Fry this in slow flame for 20-30 min until it’s done, no need to add or sprinkle water. This curry can be served as an accompaniment for steamed rice and roti. Then add the chopped brinjals to the pan and mix well. Add turmeric powder, the ground powder and cook covered. Avarakkai Kootu Recipe-How to make Broad Beans Kootu. However you can enhance this curry with onion. It turned out very nice yummy.. thank you. Heat oil in a pan. I made this curry as no onion - no garlic. medianet_versionId = "3121199"; Brinjal is one of my favorite vegetable. The ground masala can be made once and stored in an air tight container in larger quantities and can be used whenever we make this curry to save time.

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