Next, add the broccoli to the steamer basket and cover it. Overcooked broccoli is not good broccoli. To steam broccoli, first find a pot and a steamer basket that fits inside of it. Here are our tips on how to cook broccoli using a steamer basket. The concept is rather simple, you just add a little bit of water into the pot, place your veggies in the basket and then close the lid to the pot. ‘Nough said. Make sure to keep an eye on the cooking time, as each minute in the heat environment can rapidly change the texture from crisp-tender to mushy. Got a steamer basket? About 4 minutes for most families. This also helps with even cooking. Set the timer (located on the steamer) to the recommended cooking time. (We need 9 servings per day. NINE!) This simple houseware is inserted directly into a pot or pan, and then used on the stove or in the microwave. Also, don’t try to cook the rice in the steamer basket. Steamed broccoli is super quick and simple: the main adage is don’t be temped to overcook it! Steamer Basket: A steamer basket is the most common way to steam vegetables. After a little bit of trial and error, I figured out how to steam fresh broccoli. It is right in line with my goal of trying to increase my daily consumption of fruits and veggies. Remember not to seal the lid and to allow a vent regardless of the type of container you are cooking in. However, as a guide, you can cook broccoli florets in the microwave for 2 minutes on steam per portion (1 cup for the US). wikiHow Quick Video on How to Cook Broccoli. Add broccoli, cover pan, and steam until tender, about 4 minutes. The steamer basket keeps the broccoli elevated so the nutrients don’t leach into the water. Place the steamer basket inside the pot. Cooking even a few minutes past that goes from bright and crisp to faded and mushy. Put the lid on your steamer. Yea! Heat the pot over medium-high heat until the water to boil. Then, fill the pot with enough water that it won't touch the bottom of the steamer basket. Smaller pieces of broccoli may cook in as little as five minutes; larger pieces or spears may take as long as 15 minutes, depending on how soft or crunchy you like cooked broccoli. Steaming it for 3 to 5 minutes results in broccoli that’s bright green and crisp tender.
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