Subscribe to our email list. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. Cook until the desired, golden crispness. More top chefs began cooking with them,... A full-fledged pintxo, none of the work. Cantabrian anchovies are prized for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea salt, and fish; nothing like the typical anchovies found in supermarkets. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. THESE ANCHOVIES ARE THE ANTIDOTE. Certified kosher. Size: 2.47 oz Origin: Spain Our salted "Anchoa" start with the same raw product as our white anchovies but are cured for 5 months in salt giving the flesh a pinkish brown hue with a meaty texture and pure umami flavor. Do not accept surimi substitutes; these are true angulas, available for a limited time. 3. 2. Featured in Bon Appétit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." These... Unlock the true potential of your tuna sandwich. No need to complicate things when time is short and the ingredients are exquisite. Order online now for delivery anywhere in the United States. Ingredients: anchovies, olive oil, sea salt. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces... Special offers, appetizing recipes, and other such enjoyable things straight to your inbox. Place anchovies, a lot or a little, on these toasts. All of which is quite enjoyable. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be. They are without doubt the tastiest that I have nibbled on and I would say with no exaggeration probably 45 to 50 years. Pairs well with cold, lager beer. They are rich in Omega 3 & 6 and contain the highest level of Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. THESE ANCHOVIES ARE THE ANTIDOTE. Lodosa, and your favorite, fresh crusty bread brushed with olive oil, garlic, and toasted. Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund. Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. Need something to transport all those jars of Cantabrian anchovies? You'll spend 52% less than what you would elsewhere, even though these anchovies have the power to change minds; as one customer states, "Great product that I will buy again... even my wife, who is not a big fan of anchovies, enjoyed these very much. All of which is quite enjoyable. With a short catch season that typically extends only from early March until the end of June, the unique qualities of the species, and the extensive work done by hand throughout the preservation process, the fillets command a premium price. Flavorful and not too salty, they are great on good crusty bread with a sliver of butter!". Cantabrian Anchovie Fillets- Donostia Foods $13.00 Premium Cantabrian anchovies from the waters of northern Spain are wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and salt, … One of the importers of Really Good Anchovies is Donostia, a company that imports Spanish tapas tinned fare: olives, tuna, mussels, anchovies, and anchovy-stuffed olives. Weiss in the village of Espelette in Basque Country. They can be extracted from the jar one of the time and the quality of the oil seems to be excellent. All you need to concoct this culinary delight are Donostia Foods Cantabrian anchovies, authentic piquillo peppers D.O. Cantabrian Anchovie Fillets- Donostia Foods. Famed for their rich flavor and meaty fillets, connoisseurs place them at the apex of European anchovies, above even the best Italian brands. Aubrie Pick / Donostia Foods Normally, anchovies can have a tinny, metallic flavor. With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself. Our Bonito del Norte Tuna , Octopus in Olive Oil , and Sardines in Olive Oil were enjoyed on-air on the James Beard Award-Winner for Best Podcast, The Feed Podcast with chef Rick Bayless & food journalist Steve Dolinsky. Approximately 18 anchovies per jar. 2. However, we’re able to import them directly ourselves, which allows us to offer some of the best anchovies available at a price that doesn't seem preposterous. Cook until the desired, golden crispness. Subscribe to our email list. Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. --- For additional recipes and serving … Due to demand, this product is temporarily out of stock. One afternoon not that long ago, A.J. If you have a craving to try the best; these anchovies are for you. Ingredients Donostia Foods Cantabrian Anchovies Extra Virgin Olive Oil Good, Delicious Bread (we used a seeded round from Middle Brow) Directions 1. Top each slice with two anchovy fillets. Slice the bread and brush on a light coating of olive oil. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Enjoy. Only seasonal fish, artisanal elaboration. White tuna, Cantabrian anchovies in olive oil, with vinaigrette or smoked of the highest quality. Cantabrian anchovies are prized for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea … Donostia Cantabrian Anchovy Fillets now available! Buy in an easy and simple way through our website and enjoy all the … 24 jars per factory case. Lather those slices of a rustic loaf in olive oil and place them in a pan over medium-high heat. For a quick pintxo, skewer an anchovy, an olive, and a guindilla pepper on a toothpick to make the classic 'Gilda' found in bars throughout San Sebastián. Donostia Anchovies come from the Cantabrian Sea, off the coast of Spain’s northern Basque region. 3. Bonito del Norte Tuna & Cantabrian Anchovy Naan Pizza, Anchovies with Fresh Ricotta (or Mató) Cheese and Piment d'Espelette Pintxo, Anchovies with Manchego Cheese and Apricot Jam Pintxo, Cantabrian Anchovy with Basque Cheese & Fig Butter. Sep 24, 2016 - Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques, hand-filleted, and packed in olive oil. Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

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