Quick and easy if ingredients are on hand. I discovered it when I had a huge container of yogurt in the fridge that I wanted to use up. I will be making this again! Hi Victoria, it’s 120 calories per serving. this link is to an external site that may or may not meet accessibility guidelines. Her restaurants are worth the trip! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Especially love it on broccoli slaw to which I also add toasted walnuts. Recipe by MyRecipes May 2014 Antonis Achilleos; Styling: Gerri Williams for James Reps Here's What to Do, 9 Signs It's More Serious Than the Common Cold, How Your Period Changes During Your 20s, 30s, and 40s, 12 Anxiety Symptoms That Might Point to a Disorder, Shannen Doherty Reveals Stage 4 Breast Cancer Diagnosis—Here's What It Means, The Best (and Worst) Diets of 2020, According to Experts, 10 Moves for a Cardio Workout at Home—No Equipment Required, These 13 Women Prove Every Body Is a Bikini Body, 20 Things You Should Throw Away for Better Health, Nutrition Za'atar is a type of wild thyme often mixed with sumac (a brick-red, sour spice), salt and sesame seeds. The dressing was delicious in that. I did not omit it because my hubby does like a bit of sweetness to the dressing. Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. Enjoy! Scrape into a shallow, wide serving bowl and smooth with back of a spoon to create a wide indentation. I poured it over steak we’d cooked in the bbq and the guests were truly impressed. I prefer Sarma these days but they’re both amazing–worth the trip! I had fresh dill so I used that and added a little water to the recipe. Will make it again. Thanks for another great recipe Jen. This is a great, lower calorie salad dressing. Another winner! Clean out expired products and clutter to make way for a healthier you. Ana Sortun is AMAZING. It was a hit! This field is for validation purposes and should be left unchanged. I’m asked to make a macaroni salad and I”m looking for a lighter dressing. You simply whisk all of the ingredients together. Tried this as it had good reviews…and it didn’t disappoint! Do make this dressing – you’ll be glad you did. We really enjoyed this dressing made as written. All products and services featured are selected by our editors. Just make sure you get a reservation at Oleana in advance as it is very popular! Thank you!!! Glad I opted to make a double batch due to having guests (still have some left for weekday salad meals!). Delicious–light and creamy at the same time! Be the first to review this recipe. My husband and kids loved it !!! This was the best dressing I’ve had in a very long time. Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015, white wine vinegar, best quality such as Lucini, extra virgin olive oil, best quality such as Lucini, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Shredded Romaine, Arugula & Cucumber Salad, Spice: Flavors of the Eastern Mediterranean. It turned out really well. This was fantastic!! I’m in California and love your blog. I sometimes replace the dill with other herbs, for different flavoring. Hi Jill, sorry you found this to be sour! I also recommend Sofra – a perfect lunch spot. Since I’m not a fan of dill, I substituted dried basil. When I returned to the states it was a challenge to find an equally delicious recipe. My new favorite dressing! It’s really light and refreshing. I used fresh dill and didn’t have Greek yogurt, subbed sour cream and added chives. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Thanks for such a simple and delicious recipe. In a large bowl, beat yogurt until light and smooth. I saw her speak about becoming a chef and it was really inspirational. Fun surprise to see this was hers, thank you so much for sharing and documenting the process so clearly , Your Creamy Greek Yogurt dressing is delicious and easy to put together with staple items in my kitchen! Get new recipes each week + free 5 email series. Love the recipe, tasted great but mine curdled when mixed and wondering what I might have done wrong? Health.com is part of the Meredith Health Group. Incidentally, I live a few minutes’ walk from Oleana and love Anna Sortun’s cooking. I’ll definitely have this on the menu at our next dinner party. Or would it taste ok to skip the sugar component all together? Perfect dressing for a quick and easy summer entree salad of crunchy romaine tossed with a colorful variety of vegetables and topped with stovetop grilled chicken tenders each with an extra dollop of dressing.

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