The chips and thyme added crunch & taste. This was certainly not the best Tuna Noodle Casserole I've had. Also top with All Spice for a tasty finish. I made a double recipe. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish. I also substituted fat free sour cream for the milk which worked great. Stir the bread crumbs and butter in a small bowl. Lol I add onions cubes velveeta cheese and use planko bread crumbs yum yum!! Just add a little sour cream and a little more milk. It's still a family favorite. Just swap out ingredients to your hearts desire. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Several morons used the wrong noodles or over cooked and then blamed the recipe. Season the mixture with salt and pepper. To manage your email preferences, click here, 1 A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! So sick of that all over this site. Especially the hickory smoked flavor. Add comma separated list of ingredients to include in recipe. Best of all, the family-friendly dish comes together in about 20 minutes. I used "Ruffles Potato Chips". With a few changes this is a great base recipe. It's never turned out dry. I know some people go out of their way to make this dish from scratch, but that just isn’t a classic to me. Stir gently. DO NOT USE THE BREAD CRUMBS FOR THE TOPPING! Pour the mixture into a 8x8 baking dish. Please know, our cream soups are interchangeable. Mix bread crumbs with butter. For dessert serve ice cream. Budget-friendly and easy to double for a crowd! Very economical meal! I have to say they were by far the best part of the recipe. Recipes, meal planning ideas and more. Step 2 Bake for 20 minutes or until the tuna mixture is hot. Actually I recommend you add those things regardless. This old-time classic tuna casserole will bring you right back to childhood. Sprinkle with the bread crumb mixture. DO NOT GIVE A RECIPE A LOW RATING BC YOU DIDN'T FOLLOW THE RECIPE AND IT TURNED OUT BAD. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think with these modifications I will make it again. ounces (about 2 cups) medium egg noodles, cooked and drained. I've always used 1 can Cream of Mushroom soup and 1/2 can milk and 3-4 slices of cheese (I use Kraft singles). I chopped one large onion up and added it to the recipe and used Lawry's garlic salt and pepper to season it. It wasn't creamy enough for my taste. I decided to make it the other night. However, I have one "family secret ingredient" that I really like so much, so I am sharing this with all of you in hopes that many of you have been looking for one "special" ingredient or something to make this recipe really stand out and taste so much better! This is the original 'Helper" before you could buy it in a box. But I hadn't made this recipe since i was a newlywed in 1976. 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup, 2 tablespoons chopped pimentos (Optional), 2 (6 ounce) cans tuna, drained and flaked. cans (about 5 ounces each ) tuna in water, drained, 4 Definitely a must in the dinner line-up! The actual casserole part was OK but when I heated up the large amount of left overs I added onion powder, garlic powder, salt and pepper and it was sooo much better. Next time I prepare it I plan to add more seasonings to it. Delicious actually. Start by cooking your pasta till “al dente”. Great base recipe from the past! Sprinkle on top. Amount is based on available nutrient data. Now that I'm unemployed I will make this more often. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the oven to 400°F. Always go “al dente” in a casserole, so the liquids you use can be absorbed. Bake 5 minutes or until hot. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. This is such a tweak-able recipe! It was fabulous. Great as it is but you can spice it up by adding flavors to your family's taste. I really liked this recipe as I have been making this for years. Great base recipe. It was the rage in the 70's. To manage your email preferences, click here. can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup, 2 Sprinkle the … I loaded the top with bread crumbs. Season the mixture with salt and pepper. Add the peas, 2 cups of the crushed potato chips, and the tuna. Delivered from our family to yours. Stir the bread crumbs and butter in a small bowl. Drain two cans of tuna, or one if one is all you have on hand, drain one can of sweet peas.

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