First preheat your oven to 350 degrees F. Next, make the batter. I made this loaf with olive oil, but avocado oil will work too! It adds flavor, moisture and nutrients to any baked good. In a separate, smaller bowl, whisk together all the wet ingredients. Butternut squash powder is made from real butternut squash that has been dried and ground into a fine flour. It took us. Ingredients 2 cups chopped butternut squash 1/4 cup coconut oil melted 1/4 cup almond milk 2 eggs 1 tsp vanilla extract 2 cups whole wheat flour 1/2 cup cane sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 cup chopped pecans For the most part, when I see a grain-free bread recipe it’s always a big let down. You can also make sandwiches, use the bread as burger buns or dip it into a hot bowl of soup. I ran out of GF flour blend after 3/4 cup so I subbed the remaining 1/2 cup with almond flour, and subbed sweet potato for butternut squash as that was all I had. ! Salt is highly recommended! Unfortunately, A did not think it so amazing and rather than subject myself to eating the same thing for the next three days, I decided to make it into something else. Add yogurt, butter, and almond butter. Combine thoroughly. This yields a lot of batter, so I opted to make some muffins in addition to a loaf. Copyright © 2020 Bake It Paleo on the Seasoned Pro Theme, The Best Lemon Ginger Salmon (Pan Cooked) ». Squash is such a great fall baking staple! I use Iya Foods butternut squash whole foods powder because it has a great flavor and meets my high quality standards. After making the batter, pour it into a lined 8" x 4" baking pan. Mix well. This savory Paleo bread is nutritious and actually tastes good! This grain-free butternut squash bread will make the perfect low-carb accompaniment to any lunch or dinner. ★☆ In a large bowl, add flour, baking soda and spices. In a separate bowl, whisk eggs together. In a large mixing bowl, whisk together all dry ingredients: almond flour, squash powder, arrowroot starch, baking powder, seasoning and salt. For those not knowing how to achieve a cooked Since it contains squash powder, you don't have to prep any squash ahead of time. This Paleo bread recipe is unsweetened, soft, fluffy, moist and great for making sandwiches or toast. Here are some more Paleo squash recipes to try: Gluten free, savory butternut squash bread - perfect for sandwiches, toast or eaten with a bowl of soup. A combination of squash powder, almond flour and arrowroot starch were used to make this gluten free squash bread. Then, sprinkle the uncooked loaf with sesame seeds and flaked sea salt (totally optional, but gives the loaf more character). It has a savory, nutty taste thanks to the butternut squash flour and almond flour. Other spices that would work well include: oregano, basil and rosemary. ★☆ It tastes great sliced and toasted in the oven until crisp. Like most Paleo baked goods, this loaf should be stored in the fridge. Adjust the oven rack to the lower third position and preheat the oven to 350°F. Place the bread in your preheated oven and bake at 350 degrees for 45 minutes. Line muffin tins with paper or silicone liners and fill each cup 3/4 full with batter. The only substitution that I can guarantee is swapping the arrowroot starch for tapioca flour. I used ¾ tsp because I found it to bring out more flavor than just ½ tsp. ★☆ Pour the wet mixture into the dry mixture and stir with a spatula until well combined. Low Carb Almond Flour Microwave Bread/Cake. In a large bowl, add flour, baking soda and spices. Simply combine the ingredients in a mixing bowl and bake! Once combined, the batter is thick. This bread is best sliced and toasted in the oven. Pour the wet mixture into the dry mixture and stir using a spatula. This loaf is Paleo friendly, grain free, dairy free and unsweetened. ★☆. This low carb squash bread is made with squash powder, rather than whole squash. Combine thoroughly. So not-so-amazing roasted butternut squash evolved into to-die-for butternut bread. Savory and sweet variations include adding herbs & garlic powder or vanilla & cinnamon, etc. This was amazing! Place the uncooked loaf in the oven and bake at 350 degrees for 45 minutes. Squash is so versatile and great for baking. Remove from oven, cool 10 minutes in the baking pan, then transfer to a wire cooling rack. Add the egg, honey, and butternut squash puree to the bowl and use a wooden spoon or handheld mixer to mix until just combined. Use as sandwich bread or instead of bagel w/ cream cheese, lox or sugar-free jam, etc. Add yogurt, butter, and almond butter. Let's step aside from pumpkin, apples and pears for a bit and shed light on another amazing fall food: winter squash! Required fields are marked *, Rate this recipe This loaf is best eaten within a few days. In a medium sized mixing bowl, whisk together all wet ingredients: eggs, water, olive oil and apple … You may use fresh or dried herbs, whatever your preference. Grease an 9 x 5 inch … It can be used in sweet and savory recipes; like pancakes and bread. ★☆ You can also slice it and store it in the freezer. 3 T almond butter (regular butter can be used), 2 c roasted butternut squash (roasted with 2 T butter and 2 T brown sugar). Preheat oven to 350F. Grain-free breads (usually using nut or coconut flours) require a whole lot of eggs which is … This grain-free butternut squash bread will make the perfect low-carb accompaniment to any lunch or dinner. After baking, remove the bread from the oven and cool in the pan for 10 minutes. In a separate bowl, whisk eggs together. Your email address will not be published. Baked for an hour and it was PERFECT! Add in sugar and whisk on high for 1 minute. Mix well. This quick bread squash recipe is made in a bowl (okay, actually two bowls) and baked in the oven. Here's what you need to make this savory butternut squash bread: The combination of these ten Paleo ingredients makes a delicious, moist, flavorful loaf of bread. For the most part, when I see a grain-free bread recipe it’s always a big let down. It adds nutrition, flavor and color to baked goods. I do not recommend trying an egg substitute since quite a few eggs are required to make this bread. Great for a low carb diet and easy to make! Set aside. Set aside. Mash squash in a small bowl with milk. Grain-free breads (usually using nut or coconut flours) require a whole lot of eggs which is a … A travel photographer and writer with an insatiable desire to explore the world and inspire others to see it for themselves. Add to egg-butter mixture and combine. There are so many reasons to love it: Plus, this winter squash bread recipe is easy to make. Thank you! Happy Tuesday and thanks for all your notes and comments! This gluten free, Savory Butternut Squash Bread is the best fall flavored bread recipe! Since this is a yeast free Paleo bread recipe, it's quick to make and bake! Bake at 350F for 60-75 minutes or until toothpick inserted into the center comes out clean. (Check out my Rosemary Butternut Squash Bread recipe for one made with whole, steamed squash.). cup farmer’s market butternut squash puree 1 1/2 cup Caulipower paleo flour xGrace, I bought butternut squash recently and roasted it in an amazing medley of brown sugar and butter. Mash squash in a small bowl with milk. Submitted by: GOSSDRIVE Then, remove the loaf from the pan and cool to room temperature on a wire cooling rack. Add to egg-butter mixture and combine. However, if you make an egg-free version please share the results. Store in fridge, or cut and store in freezer. I love adding toppings such as: mashed avocado, almond milk cream cheese, hummus (not Paleo) or tahini. Combine all the dry ingredients in a large mixing bowl and whisk. (As, those two ingredients are usually interchangeable.). Keywords: paleo bread, savory bread, butternut squash, squash bread, no added sugar, lunch, dinner, breakfast, breads, fall food, Tag @bakeit.paleo on Instagram and hashtag it #bakeitpaleo, Your email address will not be published. It is made from 100% American grown butternut squash and is free of additives, dyes and preservatives. Fold in almonds. I used Italian seasoning in the loaf pictured, but I've also tried this bread with dried thyme. In a medium sized mixing bowl, whisk together all wet ingredients: eggs, water, olive oil and apple cider vinegar. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Preheat oven to 350*F. In a large bowl, combine the almond flour, baking soda, sea salt, 1 tablespoon cinnamon, and nutmeg. Add in sugar and whisk on high for 1 minute. Butter and flour a 9 x 5 loaf pan. If your insatiable wanderlust and foodie dreams have landed you here, then you're among friends so follow along! This recipe has not been tested without eggs.

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